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Information × Registration Number 0123U100261, R & D request Title Innovations and modern scientific and practical approaches to saving resources, expanding the assortment and improving confectionery technologies Head Kambulova Yuliya Viktorivna, Доктор технічних наук Registration Date 17-01-2023 Organization National university of food technologies popup.description1 Improvement and development of innovative technologies of various groups of confectionery products with the use of modern raw materials and current approaches to the production of confectionery products. popup.nrat_date 2024-12-09 Close
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Innovations and modern scientific and practical approaches to saving resources, expanding the assortment and improving confectionery technologies
Head: Kambulova Yuliya Viktorivna. Innovations and modern scientific and practical approaches to saving resources, expanding the assortment and improving confectionery technologies. National university of food technologies. № 0123U100261
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Updated: 2026-03-26


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