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Information × Registration Number 0123U103197, ( 0223U004364  ) R & D request Title Research of quality and safety indicators of thermostable sauces for the HoReCa segment Head Hrynchenko Olha О., д.т.н. Registration Date 11-07-2023 Organization State Biotechnology University popup.description1 Draft regulatory documentation that regulates requirements for quality indicators and production of thermostable sauces popup.nrat_date 2024-12-09 Close
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Head: Hrynchenko Olha О.. Research of quality and safety indicators of thermostable sauces for the HoReCa segment. State Biotechnology University. № 0123U103197
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Updated: 2026-03-25