Information × Registration Number 0123U103199, ( 0223U004363 ) R & D request Title Development of technology for the food production with an emulsion structure based on the aquafaba Head Radchenko Anna , Кандидат технічних наук Registration Date 11-07-2023 Organization State Biotechnology University popup.description1 The project of regulatory documentation, which regulates the scientific justification and development of the technology of food products with an emulsion structure based on the aquafaba. popup.nrat_date 2024-12-09 Close
Head: Radchenko Anna . Development of technology for the food production with an emulsion structure based on the aquafaba.
State Biotechnology University. № 0123U103199