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Information × Registration Number 0123U105342, ( 0224U032589  ) R & D request Title Development of innovative types of sour milk cheese and curd products for healthy nutrition using fruit and vegetable additives obtained by deep processing methods Head Poharska Victoriia V., д.т.н. Registration Date 25-12-2023 Organization State Biotechnological University popup.description1 Development of innovative types of sour milk cheese and curd products for healthy nutrition using fruit and vegetable additives obtained by deep processing methods popup.nrat_date 2024-12-09 Close
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Development of innovative types of sour milk cheese and curd products for healthy nutrition using fruit and vegetable additives obtained by deep processing methods
Head: Poharska Victoriia V.. Development of innovative types of sour milk cheese and curd products for healthy nutrition using fruit and vegetable additives obtained by deep processing methods. State Biotechnological University. № 0123U105342
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Updated: 2026-03-23


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