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Information × Registration Number 0124U000103, R & D request Title Local cuisine in restaurant establishments as a tool for forming the attractiveness of a tourist destination Head Semko Tetyana V., Кандидат технічних наук Registration Date 05-01-2024 Organization Vinnytsia Institute of Trade and Economic of State University of Trade and Economic popup.description1 The purpose of the study is to analyze the theoretical developments and practical experience of using local cuisine to form the attractiveness of tourist destinations and, taking into account the findings, to develop specific recommendations for the restaurant "Lolla - gastro place" regarding the development of new dishes of local cuisine, their introduction into the menu of the establishment and subsequent promotion in order to form attractiveness establishment for consumers, and later - the formation of attractiveness for the last destinations of Vinnytsia. popup.nrat_date 2024-12-09 Close