Search academic texts

Information × Registration Number 0124U000964, R & D request Title Justification of the methods of production, canning and storage of food products of the intended purpose Head Pasichnyi Vasyl M., Доктор технічних наук Registration Date 27-01-2024 Organization National university of food technologies popup.description1 The purpose of the project is to justify and develop the technologies of meat and meat-containing products, canned goods, snack products for target groups of consumers, which will allow, thanks to the use of domestic raw materials, effective methods of production, canning and storage of products, to expand the range of high-quality and safe products food with a safe logistical food supply chain for target groups of consumers, including those in conditions with limited logistics of food organization and adverse environmental living conditions, as well as military personnel various specializations. popup.nrat_date 2024-12-09 Close