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Information × Registration Number 0124U004064, R & D request Title Scientific foundations of complex technologies for the production of food products and additives based on secondary resources from the processing of stone fruits and grapes Head Dets Nadin O., Кандидат технічних наукKotliar Yevhenii O., Кандидат технічних наукLanzhenko Lubov O., Кандидат технічних наук Registration Date 18-09-2024 Organization Odessa National Technological University popup.description1 The aim of the is: - to develop a technology for cold pressing Extra Virgin in order to obtain oil and fat products from different varieties of grape seeds, fruit pits: apricots, peaches, plums and cherries, bred by modern selection, eliminating the shortcomings of traditional technology, which does not provide for the varietal characteristics of raw materials and the use of low temperature conditions; - to develop a technology for separating the shell from the kernel in stone fruit crops and grinding it; - to fortify the obtained oils in order to stabilize oxidation processes and extend their shelf life; - to develop food additives based on the obtained cakes and their use in food products, namely from: grape seeds, apricot kernels, peaches, cherries and plums, which have dietary and therapeutic and prophylactic properties. popup.nrat_date 2024-12-09 Close