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Information × Registration Number 0125U000657, R & D request Title Scientific and practical aspects of using alternative types of proteins in meat product analogue technologies Head Hrynchenko Natalia H., Доктор технічних наук Registration Date 27-01-2025 Organization State Biotechnological University popup.description1 Scientific substantiation of theoretical and practical aspects of the use of alternative types of proteins in technologies of meat product analogues popup.nrat_date 2025-01-27 Close
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Head: Hrynchenko Natalia H.. Scientific and practical aspects of using alternative types of proteins in meat product analogue technologies. State Biotechnological University. № 0125U000657
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Updated: 2026-03-24