Search academic texts

Information × Registration Number 0125U002665, R & D request Title Development of “barrier” technologies in the production of cooked sausages with an extended shelf life Head Shevchenko Iryna I., Доктор технічних наук Registration Date 06-06-2025 Organization National university of food technologies popup.description1 Development of "barrier" technologies in the production of cooked sausages in order to extend the shelf life in the context of implementing the Sustainable Development Strategy popup.nrat_date 2025-06-06 Close