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Information × Registration Number 0125U002811, R & D request Title Improving biotechnological processes for the production of fermented dairy and milk-containing products Head Polishchuk Halyna Ye., Доктор технічних наук Registration Date 26-06-2025 Organization National university of food technologies popup.description1 Based on analytical and experimental research, develop technologies for fermented dairy and milk-containing products popup.nrat_date 2025-06-26 Close
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Improving biotechnological processes for the production of fermented dairy and milk-containing products
Head: Polishchuk Halyna Ye.. Improving biotechnological processes for the production of fermented dairy and milk-containing products. National university of food technologies. № 0125U002811
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Updated: 2026-03-22


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