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Information × Registration Number 0125U003264, R & D request Title Research into the effectiveness of using lactic acid bacteria strains for fermentation of rye and wheat flour Head Harmasheva Inna L., Кандидат біологічних наук Registration Date 08-09-2025 Organization Institute of Microbiology and Virology named after D. K. Zabolotny of the National Academy of Sciences of Ukraine popup.description1 Research into the effectiveness of using lactic acid bacteria strains for fermentation of rye and wheat flour popup.nrat_date 2025-09-08 Close