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Information × Registration Number 0125U004282, ( 0226U000723  ) R & D request Title Development of a methodology for assessing the quality indicators of spices and seasonings. “Methodology for determining the mass fraction of foreign impurities (mineral and organic) in spices and seasonings” Head Nataliia Tyshkivska, Кандидат ветеринарних наукBartkiv Larysa H., Кандидат технічних наукIvanova Svitlana A., Registration Date 22-12-2025 Organization State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification" popup.description1 Determination of the mass fraction of foreign impurities (mineral and organic) in spices and seasonings, as well as assessment of their compliance with the requirements of regulatory documents in order to ensure quality control of food raw materials and confirm their safety and suitability for further use popup.nrat_date 2025-12-22 Close