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Development of a methodology for assessing the quality indicators of spices and seasonings. “Methodology for determining the mass fraction of foreign impurities (mineral and organic) in spices and seasonings”
Head: Nataliia Tyshkivska. Development of a methodology for assessing the quality indicators of spices and seasonings. “Methodology for determining the mass fraction of foreign impurities (mineral and organic) in spices and seasonings”. State enterprise "Kyiv Regional Research and Production Center for Standardization, Metrology and Certification". № 0125U004282

Updated: 2026-11-06


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