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Information × Registration Number 0126U000074, R & D request Title Innovative technologies of emulsion sauces for preventive nutrition with a balanced fatty acid composition and enhanced oxidative stability Head Ihor P. Petik, Кандидат технічних наук Registration Date 08-01-2026 Organization Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine popup.description1 Development of innovative technologies for creating the composition of emulsion sauces with enhanced nutritional and biological value, a balanced content of essential polyunsaturated fatty acids, and extended shelf life. popup.nrat_date 2026-01-08 Close