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Information × Registration Number 0126U000096, R & D request Title Biotechnological methods of improving the quality and safety of food products and the development of functional products Head Merzlova Halyna V., Кандидат сільськогосподарських наук Registration Date 10-01-2026 Organization Bila Tserkva National Agrarian University popup.description1 The purpose of the work is scientific substantiation, development and improvement of biotechnological methods aimed at increasing the quality, safety and biological value of food products, as well as creating functional products with specified consumption and preventive and health-improving properties. popup.nrat_date 2026-01-10 Close