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Information × Registration Number 0200U001102, 0197U016064 , R & D reports Title Improvement cryotechnology and equipment for the concentrating and fractionation of food solutions. popup.stage_title Head Burdo O.G., Registration Date 19-05-2000 Organization Odessa State Academy of Food Technolo-gies popup.description2 The food fluids are explored with the purpose of improvement cryotechnology and equipment for concentrating and fractionation of food fluids and functional ingredients on experimental stands by experimental methods. The generali-zation of experimental methods. The generaliza-tion of experimental results as the criteria equa-tion, nomograms and procedures for calculation of processes and apparatuses, and also as tech-nological regimes of a block freezing of food fluids represented. Product Description popup.authors popup.nrat_date 2020-04-03 Close