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Information × Registration Number 0200U001109, 0197U016057 , R & D reports Title Рhysical and chemical basics of obtaining of products from meat and plants enriched with protein and posessing of anticholesterol abili-ties. popup.stage_title Head Vinnikova L.G., Registration Date 19-05-2000 Organization Odessa State Academy of Food Technolo-gies popup.description2 3. The influence of soy preparations on func-tional properties of minced meat systems and meat pastal is showh in the work. The condi-tions which allow to control sensor parameters, texture and structure parameters, to reduce loses durind thermal treatment are defined. The opti-mal parameters of shaping of the meat-plant systems are defined. The results of investigation were used developing of the new kinds of food. Product Description popup.authors popup.nrat_date 2020-04-03 Close
R & D report
Рhysical and chemical basics of obtaining of products from meat and plants enriched with protein and posessing of anticholesterol abili-ties.
Head: Vinnikova L.G.. Рhysical and chemical basics of obtaining of products from meat and plants enriched with protein and posessing of anticholesterol abili-ties.. (popup.stage: ). Odessa State Academy of Food Technolo-gies. № 0200U001109
1 documents found

Updated: 2026-03-25


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