Search academic texts

Information × Registration Number 0200U001111, 0197U016054 , R & D reports Title Working-out the scientific fundamental and technologics of food substances and functional food products based on biotechnological methods of processing of plantoriginated raw materials microbial biomass and exometabolites. popup.stage_title Head Karpel'yants L.V., Registration Date 19-05-2000 Organization Odessa State Academy of Food Technolo-gies popup.description2 The scientific principles of biosynthesis of en-zyme with fructosyltransferase activity with use of plant biopolymers and technology of obtain-ing of biologically active oligosaccharides were worked out. The availability of syrups containing fructoolygosaccharides for usage in food prod-ucts was shown. Product Description popup.authors popup.nrat_date 2020-04-03 Close