Search academic texts

Information × Registration Number 0200U001113, 0100U000070 , R & D reports Title The scientific bases of regulation the physico-chemical and structureluilding properties of polidispersion food systems. popup.stage_title Head Pylypenko L.M., Registration Date 19-05-2000 Organization Odessa State Academy of Food Technolo-gies popup.description2 . The work is devoted to the problem of stabili-sation of liquid food dispers system consistent from fruits and vegetables. Were proposed the conceptual directions of stabilization liquid food dispers systems. Worked out the devise and were created plant for proposes of stability food dis-pers system. On the base of recurred results the base of recurred results and biological value was grounded a technological parameters diapason of production of liquid products from plant's sources. Product Description popup.authors popup.nrat_date 2020-04-03 Close