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Information × Registration Number 0200U003039, 0197U001108 , R & D reports Title The elaboration of the jerusaleum artichoke's complex utilisied technology by using of bioconversion and fisical influence for the obtaining of the health-prophilactic products. popup.stage_title Head Bobrivnyk Leonid Dem'yanovych, Registration Date 16-03-2000 Organization Ukrainian state university of food technologies popup.description2 The optimal conditions of the resynthesis of the high-molecular fructans and the optimal conditions of the resynthesied high-molecular fructans stability in the technological processes of juice obtaining and purification has been determined. The optimal conditions of the definitions of the optimal storage for the purpos to resynthesied of the high-molecular fructans has been determined. The optimal technological conditions of juice settling by steem has been proved. The directions of the technology and technological values for the proctssing of the soluble powder from jerusaleum artichoke has been developed. The directions for the technology and the technical work quata an a department for the complex processing of the bakery yeasts with the capacity 800 tons of the wet jerusaleum artichoke's cakes, has been developed. Product Description popup.authors popup.nrat_date 2020-04-03 Close