Search academic texts

Information × Registration Number 0201U001123, 0196U011030 , R & D reports Title To develop the "know-how" for fermented meat products with use of the microbial cultures. popup.stage_title Head Shaposhnikova T.M., Registration Date 18-01-2001 Organization Dairy and Meat Technological Institute popup.description2 Object of research - uncooked cured and uncooked smoked meat products. As a result of the study technology for production of fermented uncooked cured and fermented uncooked smoked meat products using the microbial cultures and other maturing agents is developed.Field of use - meat industry Product Description popup.authors popup.nrat_date 2020-04-03 Close