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Information × Registration Number 0201U001124, 0195U008145 , R & D reports Title To improve technology of ham products on the base of applications of multicomponent pichles and bacterial preparations popup.stage_title Head Starchevoj O.M., Registration Date 18-01-2001 Organization Dairy and Meat Technological Institute popup.description2 Object of research - composite components, pickled products of the improved quality with the use of the components. As the result of the researches carried out the additives on the base of proteins, taste and fragrance components, colour and structure stabilizers. The use of additives during the pickling of products improves their qualitative indices. The field of application - the meat processing industry of Ukraine. Product Description popup.authors popup.nrat_date 2020-04-03 Close