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Information × Registration Number 0201U001222, 0197U015258 , R & D reports Title To work up the technology of dry active bakery yeast type "Instant". popup.stage_title Head Levandovs'kyj L.V., Registration Date 23-01-2001 Organization Ukrainian research institute of alcohol and food biotechnology popup.description2 Technology of dry bakery yeast. Special strain have been selectedand worked out conditions for cultivation. The plant for drying of yeast type "Instant" have made and introduced. Experimental yeast part have producted and put on long term storage. Lab tame-limit for drying of yeast have made. Spirits and yeast branehes, national economy. Product Description popup.authors popup.nrat_date 2020-04-02 Close