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Information × Registration Number 0201U001496, 0198U000541 , R & D reports Title Creation of the scientific basis for impulse electrotechnologies and apparatus for the vegetable stuff processing industry and for the preservation of food products popup.stage_title Head Kupchyk M. P., Registration Date 07-02-2001 Organization Ukrainian state university of food technologies popup.description2 The aim modeling of biomembranes electrostability during impulse electrotreatment of food stuffs. The result of this investigation is the fixing of correlation between highimpulse fueld parameters and physico-chemical properties of cellular system. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Creation of the scientific basis for impulse electrotechnologies and apparatus for the vegetable stuff processing industry and for the preservation of food products
Head: Kupchyk M. P.. Creation of the scientific basis for impulse electrotechnologies and apparatus for the vegetable stuff processing industry and for the preservation of food products. (popup.stage: ). Ukrainian state university of food technologies. № 0201U001496
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Updated: 2026-03-24


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