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Information × Registration Number 0201U001497, 0199U004122 , R & D reports Title Scientific fundamentalses of an electrophysical processing techniques of vegetative raw for improvement of the quality of foodstuff popup.stage_title Head Gulyj Ivan Stepanovych, Registration Date 07-02-2001 Organization Ukrainian state university of food technologies popup.description2 Is established of the main regularity of influencing of high-tension category of variable parameters on habitability of separate kinds of microorganisms and is obtained ranges of technically sold parameters of effective depressing of this habitability Product Description popup.authors popup.nrat_date 2020-04-02 Close