Search academic texts

Information × Registration Number 0201U001959, 0198U003138 , R & D reports Title Research of hydratation, complexation and gelation processes of polysaccharides by way receipt of qualitative food products popup.stage_title Head Degtyar'ov Leonid Sergijovych, Registration Date 26-02-2001 Organization Ukrainian state university of food technologies popup.description2 It has investigated reological properties of starch and pectine gel by method of physico-chemical mechanic, their dependence from polysaсcharide concentration, presence of saсcharides, calcium ions, some electrolites. It was offered the pectin manufacture technology in soft condition with electrotreatment water use. Product Description popup.authors popup.nrat_date 2020-04-02 Close