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Information × Registration Number 0201U004019, 0199U003146 , R & D reports Title The formation of amorphous crysttaline structure under the rapid colidify milk fat popup.stage_title Head Rashevs'ka Tamara Oleksiyivna, Registration Date 28-02-2001 Organization Ukrainian state university of food technologies popup.description2 Regimes for amorphization of the milk fat surface layes under the rapid directional solidification are found on the basis of positron-annihilation studies. The influence of the regimes on the milk fat resistance to oxydation processes. Product Description popup.authors popup.nrat_date 2020-04-02 Close