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Information × Registration Number 0201U005130, 0196U010346 , R & D reports Title To improve a production technology, to produce new brands of sparkling wines, including those with a shortened technological cycle popup.stage_title Head Zagorujko Viktor Opanasovych, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: different grape cultivars, grape crush, wine materials, sparkling wines. Research objective: to improve the production technology, to produce new brands of sparkling wines. Methods: conventional methods and a new method for the determination of foaming capacity of musts and wine materials. Technico-technological specifications pertaining to grapes have been developed. The production technology has been improved, new brands of sparkling wines, including those with a shortened technological cycle, have been produced. The preliminary trials of the technology of production of new brands of sparkling wines have been conducted. Technological specifications pertaining to the new brands of sparkling wines have been elaborated. Product Description popup.authors popup.nrat_date 2020-04-02 Close