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Information × Registration Number 0201U005131, 0196U010345 , R & D reports Title To develop new material-saving technologies for production of Ukrainian brandies popup.stage_title Head Sachavo Mykhajlo Sergijovych, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: distilling installation for the production of brandy spirits. Research objective: to reduce energy consumption and to accelerate the processes of maturation of brandy spirits. The catalytic role of copper during distillation of wine materials has been established. Methods to control the composition of brandy spirits during distillation and those to accelerate their maturation by alternated aeration and deaeration, heating and cooling have been developed. The Instruction pertaining to the accelerated maturation of brandy spirits has been elaborated. Product Description popup.authors popup.nrat_date 2020-04-02 Close