Search academic texts

Information × Registration Number 0201U005132, 0196U010343 , R & D reports Title To develop a technology for production of aromatized beverages by use of aromatic raw vegetative material grown in the south of Ukraine popup.stage_title Head Zagorujko V.O., Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Researches subjects: spicy-aromatic raw vegetative material grown in the south of Ukraine. Research objective: to develop technologies for production of aromatized beverages by use of raw vegetative material grown in the south of Ukraine. Methods: modern analytical methods including capillary gas chromatography, those applied in the State Pharmacopoeia and in the wine industry. The results obtained enabled the development of technologies for production of aromatized beverages to be developed based on the raw vegetative material grown in the south of Ukraine without employing imported ingredients. As experiment lot of products (1400 dal) was introduced into use, allowing good quality to be achieved. Sphere of implementation: production of three brands of aromatized beverages: the dry vermouth "Magnis", the strong vermouth "Buket Kryma" (Crimea's bunch of flowers) and the strong aromatized beverage drink "Tavr" (Taurus). Product Description popup.authors popup.nrat_date 2020-04-02 Close