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Information × Registration Number 0201U005133, 0196U010342 , R & D reports Title To develop methods enabling stability of wines based on improved technologies of grape processing, treatments of wine materials and methods for determination of bottling stability of wines popup.stage_title Head Gerzhykova Viktoriya Grygorivna, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Researches subjects: wine materials. Research objective: development of methods of providing of wine stability based on improvement of grape processing, wine treating and the methods of determination of wine stability. The participation of biopolymer complexes in formation of colloidal clouds in wines was established. The properties of these complexes were studied. The methodological recommendations for grape processing and establishment of wine stability were developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close