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Information × Registration Number 0201U005134, 0196U010340 , R & D reports Title To produce quality gelatin for enological purposes, to develop specifications and to provide recommendation as to the use of this product popup.stage_title Head Zagorujko Viktor Opanasovych, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: commercial home-made and imported gelatins and experiment gelatins manufactured by the "BISEP" Company (Lisichansk, Lugansk region), different types of wine materials suspectible to reversible colloidal clouds. Research objective: to develop technological modes enabling quality gelatin for enological purposes to be produced, to prepare technico-technological specifications pertaining to the product and performance specifications pertaining to its enological use. Methods: conventional enochemical methods. Technological modes enabling quality gelatin for enological purposes to be produced have been developed. Technico-technological specifications pertaining to the product have been prepared. Alterations to the State Standard 11293-89 "Gelatin. Technical Specifications" have been made. Performance specifications pertaining to the enological use of gelatin have been elaborated. Product Description popup.authors popup.nrat_date 2020-04-02 Close