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Information × Registration Number 0201U005138, 0196U010334 , R & D reports Title To develop a technology and equipment provision for complex processing of yeast sediment and lees popup.stage_title Head Ogaj Yurij Oleksijovych, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: yeast wash, tartaric lime, grape raw spirit, strong beverages. Research objective: to develop a new technology and equipment provision enabling profit-yelding products to be obtained. Methods: process modelling; standard methods. Methods: design of processes; standard. Several physico-chemical and sedimentation characteristics of yeast wash have been determined, a modified method enabling calculations of a decanter to be dine has been developed, a set of documents for the yeast wash decanter СЭн 20-31-12 has been prepared in cooperation with the KHIMMASH Concern (Poltava). New performance specifications pertaining to the processing of yeast sediment and lees have been developed. Performance and technical specifications pertaining to the commercial production of the strong grape beverage "Belbek" have been developed. Product Description popup.authors popup.nrat_date 2020-04-02 Close