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Information × Registration Number 0201U005139, 0196U010333 , R & D reports Title To improve and introduce into use an ecologically substantiated technology for production of protein-containing products from secondary enological wastes popup.stage_title Head Yezhov Valerij Mykytovych, Registration Date 23-05-2001 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: grape and apple pomace, strains of the edible fungi Lentinus edodes and micromycetes, commercial enzyme preparations, samples of pectins. Research objective: to develop theoretically substantiated ecological (safe) technologies enabling the fungi L.edodes and pectin to be produced by use of enzyme catalysis and bioconversion of pomace. Methods: conventional methods; the use of a fermenter for cultivation. Technologies enabling seeded mycelium and fruit bodies L.edodes to be produced on grape pomace and pectine to be obtained from apple pomace by use of the fermenter Tselloviridin Г20Х have been developed. The economical effect is 23520 hrn with a plant capacity of 25 tons pectin per year. Sphere of implementation: agriculture (state-owned and private sectors), processing industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close