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Information × Registration Number 0201U005838, 0199U000181 , R & D reports Title To develop equipment for homogenization of viscous food environments popup.stage_title Head Kymachyns'kyj Sergij Ivanovych, Registration Date 13-11-2001 Organization Dairy and Meat Technological Institute popup.description2 Object of research - production equipment for homogenization of viscous food environments. Is developed equipment for homogenization by productivity 1000 l/hours. The advantage - universality, allows to receive high-performance products with a gentle consistence and increased consumer properties. Efficiency - decrease power expenses, increase of quality of products. Area of application - food-processing industry. Product Description popup.authors popup.nrat_date 2020-04-02 Close