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Information × Registration Number 0202U000263, 0197U012807 , R & D reports Title To investigate process of high-temperature processing of milk stem-contaction by a method with effect deodoration to develop technology and equipment for processing milk in cheesemaking popup.stage_title Head Orlyuk Yurij Tymofijovych, Registration Date 28-01-2002 Organization Dairy and Meat Technological Institute popup.description2 The design documentation is developed and the experienced sample steam injecter and vacuum-deodoration of installation is made. The experienced sample of a complete set of the equipment for high-temperature processing of milk steam-contacion by a method is mounted on Rojeshche a factory on manufacturing cheese. The technological parameters are fulfilled and the "know-how" of cheese from milk, past high-temperature processing is introdused Product Description popup.authors popup.nrat_date 2020-04-02 Close