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Information × Registration Number 0202U000361, 0100U002014 , R & D reports Title To research the process and to develop a of making high-storage products of curds popup.stage_title Head Mlechko L.A., Registration Date 01-02-2002 Organization Dairy and Meat Technological Institute popup.description2 Object of researches - curd products, plant ingredients, stabilizers of the structure. The purpose - to research the process and to develop the technology of making high-storage curd products. The methods of research - organoleptic, physico-chemical, structural mechanical, microbiolоgical. It is worked technology of dessert "Nasoloda". Product Description popup.authors popup.nrat_date 2020-04-02 Close