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Information × Registration Number 0202U000482, 0101U000452 , R & D reports Title Development of technology of reception СО2-extracts and new food-stuffs on their base popup.stage_title Head Fedotkin Igor Mykhajlovych, Registration Date 08-02-2002 Organization Ukrainian state university of food technologies popup.description2 There were is designed new technologies of reception of valuable natural components from biological cheeses. On base СО2-extracts are created new tech-nologies of products is medical dietetic and preventive purpose it is designed natural food additives (gusta-tory additives, biologically-active materials, and oth-ers) for traditional branches of food industry Product Description popup.authors popup.nrat_date 2020-04-02 Close