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Information × Registration Number 0202U002602, 0199U001225 , R & D reports Title Using Ultrahigh Pressure in Food Technologies popup.stage_title Head Sukmanov V., Registration Date 24-10-2002 Organization Donetsk State University of Economics and Trade named after M.Tugan-Baranovsky popup.description2 The method of calculating and designing the chamber for processing food-staffs by superhigh pressure for research purposes is offered. The installation with the chamber of 180 см3, able to process products by the pressure up to 10 thus. Atm under the temperature from -400С to +1000С. The technico-operational characteristics of installation are investigated. The complete set of the normative-engineering specifications for the installation is developed.The efficiency of positive influence of superhigh pressure for some liquid food-stuffs is confirmed by milk, tomato juice, sunflower oil processing. Product Description popup.authors popup.nrat_date 2020-04-02 Close