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Information × Registration Number 0202U004101, 0100U003018 , R & D reports Title Elaboration and nourishment products technology improvement for diverse layers of population in conditions of contemporary ecological Ukraine wednesday popup.stage_title Head Peresichnyj Mykhajlo Ivanovych, Registration Date 25-02-2002 Organization Kiev State University of trade and economics popup.description2 By Article of research work is elaboration and nourishment products technologies improvement for diverse layers of population in conditions of contemporary ecological Ukraine wednesday. In work develops new direction in technology of products of catering, founded on creation conception of technological improvement bases of culinary production by dint of use of biologically active matters. Established, that purposeful use functionally - technological properties of created food compositions and products, made on their base, lends a possibility to bring improvement principles to effect being and elaboration of progressive nourishment products technologies. Are Offered new scientifically grounded food production technologies and culinary wares with use of diverse видов of biologically active raw materials (sodium альгинату, pectine and products , wheaten brans, water-plants and products from them, vegetable , wheat embryos, floral pollen, black food. Product Description popup.authors popup.nrat_date 2020-04-02 Close