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Information × Registration Number 0202U004243, 0100U001949 , R & D reports Title Complete technological development of new kinds of canned products in white-pink sauce, including regimes of sterilization and storage. popup.stage_title Head Sirobaba Ivan Ivanovych, Registration Date 10-04-2002 Organization Southern Scientific Research Institute of Marine Fisheries and Oceanography popup.description2 Research objects are haarder, mussels, rapana, atherinid, canned products, cream-sauce, stuff, culinary products. The objective of the work is rational utilization of hydrobiota for production of food products. Results of SRW are: production technology and determination of storage terms were developed; projects of TC and GSTU "Canned fish in white-pink sauce" as well as "Canned sea food in white-pink sauce" were developed and submitted for agreement. The possibility was found out to obtain fish food stuff of small size fresh water fish. Percentage of stuff output and terms of its storage in frozen condition were determined. Product Description popup.authors popup.nrat_date 2020-04-02 Close