Search academic texts

Information × Registration Number 0202U004329, 0196U010338 , R & D reports Title To develop techniques and materials for biological sta-bilization of grape wines popup.stage_title Head Kishkovs'ka Svitlana Al'bertivna, Registration Date 17-06-2002 Organization Institute for Vine and Wine "Magarach" popup.description2 Research subjects: grape wines, microflora of grape wines, herbal and propolis extracts, mustard-seed powder, allyl mus-tard-seed oil, other preservatives. Research objective: to de-velop a method for stabilizing wines against biological clouds. Methods: conventional methods, laboratory modelling of proc-esses and their trial at industrial conditions. Patent-information search has been done as concerns the use of preparations for biological stabilization of table wines have been found. Indus-trial trials of the home-made synthetic allyl mustard-seed oil have been conducted. Models and designs for treating wine materials with mustard-seed powder and allyl mustard-seed oil have been revised and improved. Methodological instructions "Treatment of table wine materials with mustard-seed powder or allyl mustard-seed oil for the purpose of biological stabiliza-tion" have been developed and affirmed by the Ukrainian Academy of Agrarian Sciences. The preservative preparations recommended enable a six-month or longer stability of table wines. Sphere of implementation: wine industry: plants of sec-ondary vinification (prior to bottling). Product Description popup.authors popup.nrat_date 2020-04-02 Close