1 documents found
Information × Registration Number 0202U006042, 0100U004226 , R & D reports Title To elaborate a structure of covers for cheese on the basis of alimentary parrafine and polimer films, to investigate process of maturing of cheeses with new covers popup.stage_title Head Orlyuk Y., Registration Date 11-04-2002 Organization Dairy and Meat Technological Institute popup.description2 On the basis of the carried out(spent) literary analysis and laboratory researches are developed the technological rules and specifications on an alloy for a covering of a surface of cheeses "Кремпак-1". The developed alloy for a covering of a surface of cheeses on parameters of quality and safety corresponds(meets) to the best foreign analogues. Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To elaborate a structure of covers for cheese on the basis of alimentary parrafine and polimer films, to investigate process of maturing of cheeses with new covers
Head: Orlyuk Y.. To elaborate a structure of covers for cheese on the basis of alimentary parrafine and polimer films, to investigate process of maturing of cheeses with new covers. (popup.stage: ). Dairy and Meat Technological Institute. № 0202U006042
1 documents found

Updated: 2026-03-27


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