Search academic texts

Information × Registration Number 0202U006248, 0197U017668 , R & D reports Title Research and development of processes of radioelectronic devices for influence of microwave energy and definition of parameters in technological popup.stage_title Head Pyatin I.S., Pyatyn Y.S., Pyatin I.S., Registration Date 13-06-2002 Organization Texnological univesity of Podilla popup.description2 Were investigated of cottage cheese and other dairy products, which give in to influence of microwave energy.The offered methods of increase of capacity of microwave energy in chambers of technological processing. Is shown, that use of movement of a trajectory кола for processing objects improves the specified parameters. The results SRW are introduced in technological process of manufacture of cottage cheese Product Description popup.authors popup.nrat_date 2020-04-02 Close