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Information × Registration Number 0203U000259, 0101U002813 , R & D reports Title The thermophysical dasis ofthe discret-pulse input of energy popup.stage_title Head Shurchkova Yuliya Oleksandrivna, Registration Date 28-01-2003 Organization Institute of Engineering Thermophysics of the Ukrainian National Academy of Sciences popup.description2 The procedure of the pesearch performance consisted in experimental investigation of the impact of dynamical effects of boiling and condensation processes on the organic and biological structures. The main task of this scientific work consisted of investigating and developing the optimum processes of milk mixture preparation as applied to sterilized milk manufactureand hard cheese production. This results in improving the gustatory gualstses of final products and in increasing the overall production and reducing the avoidable losses of a raw material. As regards the hard cheese production it has been established that the vacuum processing allows the increase of final product yield 5-10% and essential decrease of the milk fat losses. The ultimate results of the study have been commercsalized in dairy in Ukraine.56355635 Product Description popup.authors popup.nrat_date 2020-04-02 Close