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Information × Registration Number 0203U000659, 0100U004567 , R & D reports Title The scientific grounds of phisical-chemical properties formation of thermotropic gels popup.stage_title Head Pylypenko L.M., Registration Date 22-02-2003 Organization Odessa State Academy of Food Technologies popup.description2 In the of fulfillment of the science work there were established con for mites of the change of thermo-physical and physico-chemical characteristics of thermotrop geley when smpking( curing by smoke) -baking. The analysis of the process of thermal(heat) treatment was conducted and the optimum values of the rate of parameters were substantiated. There were proposed the recipes and the technical scheme in order to receive smoking-baking sauges5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close