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Information × Registration Number 0203U002675, 0102U001461 , R & D reports Title The scientific and practical basis for the development of the highle efficient Tehnology of the enzymic hydrolysis of proteins of raw materials for the production of stuffs of increased nutritional and biological value popup.stage_title Head Cherevko O.I., Registration Date 24-12-2003 Organization Kharkov State Academy of Food Technology and Management popup.description2 The technological scheme of production of soya savce of enhanced biological value by fermentation along with the project of process documents for soya fermentation sauce, have been worked out.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close