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Information × Registration Number 0203U006034, 0100U002754 , R & D reports Title Eleboration of thermo-processing outlines for energy- saving technologies fnd equipment intended for producting new types of food materials - dehybrated instant powder mixtures fnd flavjr additives on the soya base popup.stage_title Head Dolins'kyj Anatolij Andrijovych, Доктор технічних наук Registration Date 06-02-2003 Organization Institute of Engineering Thermophysics of the Ukrainian National Academy of Sciences popup.description2 Analyses of the marhet of soya products were executed The new types a complex foods products on bases of soya were investigated and learned their the thermophysical peculiarities. In this investigation was received the new food materials by spray drying as dehydrated isntant powders. The technical and economical analysis of new technologies were executed. The new technoljgical schemes for production the dry additives and express-products by soya base were presented.5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close