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Information × Registration Number 0203U008389, 0102U002605 , R & D reports Title To develop the "know-how" dry milk albuminous of concetrates with the contents casein of fragments of milk and fragments whey of fibers popup.stage_title Head Orlyuk Y., Registration Date 14-11-2003 Organization Dairy and Meat Technological Institute popup.description2 Influence of short-term and long thermal processing on change of structure and properties of skim milk is investigated. The normative documentation for manufacture of the dry skim cheese from milk past high-temperature processing is developed. In industrial conditions 900 kg of cheese are produced. Product Description popup.authors popup.nrat_date 2020-04-02 Close