Search academic texts

Information × Registration Number 0203U008635, 0100U004751 , R & D reports Title Development of resourcesaving technologies and equipment to process soea into food and feed popup.stage_title Head Borovski Vladimir Rudolfovich, Registration Date 18-12-2003 Organization Institute of Food Chemistry and Technology popup.description2 Investigations have been carried out to develop technological paramters of the processes of obteining protein paste from soy seeds (hilot batches have been prodused), to balance the composition of the basis of soy milk, as well as to eleborate the equipment supply of production of these products. Technological scheme and equipment supply to obtein protein paste from soy seeds in industrial conditions have been worked out. The technological parameters to obtein soy milk for forage purposes have been estabished Product Description popup.authors popup.nrat_date 2020-04-02 Close